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Gourmet in tenerife

Guachinche The Guachinche emblematically represent the island of Tenerife. There are about a hundred really born from the culinary tradition of the island, almost all located in the north of the island and are frequented even by inhabitants of other islands that, for these places, have a real cult, in addition...

El Frangollo It is a "sweet" typical of Tenerife, the result of different ingredients such as milk, corn flour, lemon, eggs or sugar, even if in some places the milk is replaced with water. Ingredients: 1 liter of milk 50 gr. of butter 100 gr. of sultanas 100 gr. chopped almonds palm honey 1 pinch of salt 1...

  Agricultural markets in Tenerife They are many, small or large, colorfully overflowing with perfumes; scattered throughout the island collect the agricultural products of surrounding crops that with passion and not a few efforts and sacrifices, farmers offer the colorful public of residents and tourists looking for products that smell of themselves. La...

Bananas The banana grown in the Canary Islands enjoys an excellent reputation that indicates it as one of the best in the world. The result of an excellent climate, of a volcanic soil, of the care and attention that farmers place on it, the banana canary, due to its environmental characteristics,...

Wines in Tenerife Great value added to the island's gastronomy is brought about by the presence of a large number of wine-growing crops. The oriented production, from the climate and the geological composition of the land that hosts it, collects its full-bodied and structured contents, proposing a really interesting variety of...

Honey (Miel) Tenerife honey is produced from a single floral species or derives from a mixture of endemic Canarian flowers, offering incomparable aromas and flavors. The tradition, more than five centuries old, has ensured that the product obtained has reached the maximum of aromatic pleasantness and that today represents an important reality...

The Mojo The mojo is a traditional Canarian sauce, very used as a condiment for example with the papas arrugadas (Canarian potatoes) There are two types of Mojo: red and green. The main ingredient of the sauce is olive oil, in the green mojo, it mixes with parsley and coriander (used a lot to...

The Papas Arrugadas The Papas Arrugadas or arrugás (wrinkled potatoes) are a characteristic dish of the Canary Islands. Usually it is made with a particular variety of potatoes from the Islands, “the papa bonita”, but you can also use other varieties in the archipelago. Originally from Peru, from where the Spaniards took...

Barraquito Waiter! A Barraquito Please! Don't you know what the Barraquito is? It is a typical Canarian coffee that brings milk, coffee, cinnamon, liqueur, lemon ...