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RESTAURANT

 

The Dorante family opened the doors of its restaurant, Otelo, in 1988. Located at the entrance of the ravine of hell, the second most visited natural site of the island, it has managed to combine with excellence the Canarian cuisine and friendly treatment with customers who repeat their visits in a regular way to this enclave.
In particular, he was a friend of the family who taught to Ana, the wife of “Paco, the Ignacia” (the owners of the restaurant), the recipes of starred dishes on his menu, the famous chicken with garlic and the delicious rabbit salmorejo .
There are many tour operators, hotel managers, businessmen … besides being regular customers, they send numerous groups because of the excellent quality-price ratio.

 

   

VIDEO

RESTAURANTE OTELO ADEJE 🍗🍷🍺

Pubblicato da Restaurante Otelo su sabato 17 febbraio 2018


 

TIMETABLES

OPEN FROM MONDAY TO SUNDAY

FROM 12:00 TO 22:30

 

CONTACTS

 

Email: info@restauranteotelo1tf.com

Tel. : +34 922 78 03 74

 

WHERE IT IS


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